Creamy Parmesan Orzo
Ready In: 25 mins
Serves: 4
Ingredients
- 1 tablespoon butter
- 1 cup orzo pasta
- 1 1⁄4 cups low sodium chicken broth
- 1 1⁄4 cups water
- 1⁄4 cup parmesan cheese, fresh is better
- 2 tablespoons fresh basil, chopped
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 4 teaspoons pine nuts, toasted
Directions
- Heat butter in a medium saucepan over medium heat. Add orzo and cook 3 minutes, stirring constantly.
- Stir in broth and water; bring to a boil. Reduce heat and simmer until liquid is absorbed, and orzo is done, about 15 minutes.
- Remove from heat; stir in cheese, basil, salt and pepper. Sprinkle with pine nuts. Serve immediately.
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