Creamy Parmesan Mashed Potatoes
Ready In: 10 mins
Serves: 10
Ingredients
- 2 lbs red potatoes, cut into 1/2-inch chunks (about 8)
- 1 cup chicken broth, 25% less sodium
- 125 g philadelphia cream cheese spread, light
- 1⁄2 cup sour cream, low-fat
- 2 tablespoons 100% parmesan light cheese, grated
Directions
- Cook potatoes in boiling broth in large covered saucepan 15 minutes stirring after 8 minutes; simmer 5-6 minutes or until potatoes are tender and most of broth is absorbed.
- Stir in cream cheese spread; mash potatoes slightly on low heat until cream cheese is melted. Add sour cream and Parmesan, mash and stir until potatoes are smooth and heated through.
- Season with freshly ground pepper if desired.
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