Creamy Parmesan Broccoli

This recipe is from www.greengiant.com

• Ready In: 35 mins
• Serves: 5

Ingredients

• 1 (1 lb) package  green giant select  frozen broccoli spears or 1 (14 ounce) package  green giant select  frozen broccoli florets
• 2  tablespoons olive oil
• 3⁄4 cup  grated parmesan cheese
• 1⁄2 cup  chopped green onion
• 1⁄2 cup sour cream
• 1⁄4 cup mayonnaise
• 2  tablespoons milk
• 1⁄8 teaspoon pepper
• 1⁄4 cup pine nuts or 1⁄4 cup  chopped walnuts, toasted

Directions

1. Heat oven to 350°F
2. Cook broccoli as directed on package. Drain. Place in ungreased 12x8-inch (2-quart) glass baking dish or 2-quart casserole.
3. Drizzle with oil.
4. Sprinkle with 1/4 cup of the cheese; toss to coat.
5. In medium bowl, combine remaining 1/2 cup cheese and all remaining ingredients except pine nuts; mix well.
6. Spoon over broccoli.
7. Bake at 350°F for 18 to 20 minutes or until sauce begins to bubble and brown.
8. Sprinkle with pine nuts.