Creamy Paprika Sauce For Seafood

Here's a sauce that will compliment any seafood. I put the seafood in the sauce and pour it on rice or noodles.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 1  teaspoon butter
• 2  teaspoons  minced shallots
• 2  teaspoons  minced garlic
• 1  teaspoon  chopped green pepper
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 2  teaspoons flour
• 1  chicken bouillon cube, crushed
• 1⁄2 cup dry white wine
• 1  cup heavy cream
• 2  teaspoons paprika
• 1  teaspoon butter

Directions

1. In large skillet melt oil and butter.
2. Add next 5 ingredients.
3. Add flour and boullion.
4. Cook 2.
5. min.
6. Stir in wine and bring to a boil.
7. Reduce by 1/2.
8. Add cream and paprika, and the 1 T.
9. butter.