Creamy Panzanella Garlic Dressing

This is a dressing originally used for Tuscan Panzanella. However, my Grandson (15) eats this as a sandwich...it is that good. I made this for my daughter's wedding and the only complaint from the guests was that it was not in jars for them to take home...LOL. This is also good as a veggie dip. Oh heck...just put it on anything!

• Ready In: 15 mins
• Serves: 6-8
• Yields: 2 1/4 cups

Ingredients

• 4  large garlic cloves, pressed
• 1  cup extra virgin olive oil
• 1⁄4 cup red wine vinegar
• 1⁄2 cup parmesan cheese
• 1  teaspoon salt
•  pepper
• 1⁄2 cup milk or 1⁄2 cup plain soymilk

Directions

1. Combine all ingredients in either a food processor or bowl if using a hand blender.
2. Process until smooth and creamy. Refridgerate.
3. NOTE: I have noticed that as it sits in the fridge it becomes very thick -- just add a little milk to thin to desired thickness.