Creamy Oven BBQ’ed Potato Casserole

Something different from the same-old same-old. Hope you try them! They're really good!

• Ready In: 1 hr 45 mins
• Serves: 6

Ingredients

• 2  cups  shredded extra-sharp cheddar cheese, divided
• 4  slices bacon, cut into 1 pcs. cooked til crisp, drained
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄4 cup milk
• 1⁄3 cup  sweet baby ray's barbecue sauce (or your favorite)
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon oregano
• 1⁄8 teaspoon pepper
• 4  medium potatoes, unpeeled and thinly sliced
• 1⁄2 teaspoon paprika

Directions

1. In large bowl combine 1-1/2 cups of the cheese and rest of the ingredients except potatoes.
2. Fold in potatoes well.
3. Spoon into a greased 9” square pan, making sure potatoes are laying nicely, cover and bake at 350º for 45 minutes.
4. Uncover and bake about 30 minutes longer or until potatoes are tender.
5. Remove from oven, sprinkle top with rest of cheese and paprika, and let stand 5-10 minutes before serving. 4-6 servings.