creamy oven baked polenta

i love polenta-- but i hate stirring, my micro recipe is easier but this is good too. you can add parmesan cheese, bleu cheese or cheddar if you want to make it thicker

• Ready In: 35 mins
• Serves: 4

Ingredients

• 3  cups water
• 3⁄4 cup cornmeal
•  salt & pepper
• 1⁄4 cup milk
• 2  tablespoons butter
• 1⁄2 teaspoon marjoram

Directions

1. preheat oven to 425.
2. in a dish with a lid whisk together water, cornmeal, salt& pepper.
3. cover and bake 30 minutes, stirring halfway through.
4. remove from oven, add milk, butter, marjoram, adjust seasonings with salt& pepper, whisk until smooth.
5. serve.