Creamy Orzo With Feta

Another winner from Lucy Waverman, who says: "Orzo is pasta shaped like rice. It cooks quickly and doesn't go mushy. I prefer the feta to be Greek but any will do." It's super fast, and quite filling. We loved this, hope you do too! :)

• Ready In: 10 mins
• Serves: 6

Ingredients

• 12  ounces orzo pasta
• 2  tablespoons butter
• 8  ounces feta cheese, finely crumbled
• 1  tablespoon  chopped mint
•  fresh ground pepper
• 1⁄4 cup  whipping cream

Directions

1. Bring a large pot of water to boil on high heat. Stir in orzo and cook for 5 minutes or until tender. Drain, return to pot.
2. Mix in butter, feta, mint and pepper. Keep warm and stir in cream just before serving.