Creamy Oreo Pie
- Reviews 1
Ready In: 2 hrs 25 mins
Serves: 8
Ingredients
- 39 Oreo cookies, divided
- 1⁄4 cup butter, melted
- 1 (8 ounce) package Philadelphia Cream Cheese, softened
- 1⁄3 cup sugar
- 2 cups Cool Whip Topping, thawed
Directions
- Crush 26 of the cookies; mix with butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.
- Chop 9 of the remaining cookies; set aside. Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until light and fluffy. Add chopped cookies and whipped topping; stir gently until well blended. Spoon into prepared crust.
- Refrigerate at least 2 hours or until firm. Halve remaining 4 cookies; stand on cut edges around center of pie. Store leftover pie in refrigerator.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off