Creamy Oreo Pie

Yum. Make it with the mint oreos too.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 39  Oreo cookies, divided
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 1⁄3 cup sugar
• 2  cups  thawed Cool Whip Topping

Directions

1. Crush 26 of the cookies; mix with butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.
2. Chop 9 of the remaining cookies; set aside. Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until light and fluffy. Add chopped cookies and whipped topping; stir gently until well blended. Spoon into prepared crust.
3. Refrigerate at least 2 hours or until firm. Halve remaining 4 cookies; stand on cut edges around center of pie. Store leftover pie in refrigerator.