Creamy Orange Almond & Chicken Salad

This recipe is from my Carolina Country Magazine.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 2  cups  cooked chicken breasts
• 1  cup cooked pasta (your choice)
• 1  cup  halved red seedless grapes
• 1 (11 ounce) can mandarin oranges, drained
• 3  celery ribs, chopped
• 1⁄2 cup  sliced almonds
• 1  tablespoon  grated onion
• 1  cup low-fat mayonnaise
• 1  cup  light whipped topping
• 1⁄4 teaspoon salt
•  lettuce leaf (optional)

Directions

1. In a bowl, combine chicken, pasta, grapes, oranges, celery, almonds and onion.
2. In another bowl combine; mayonnaise, whipped topping and salt.
3. Add to the chicken mixture and stir to coat.
4. Serve in a lettuce lined bowl if desired.