Creamy Oatmeal (Food Storage)

This is a recipe you can make from your pantry or food storage. It's a simple creamy oatmeal. The recipe is based on the one found on the LDS cans of Quick Oats. I modified the preparation method so dry ingredients can be mixed ahead of time.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1  cup water
• 1⁄2 cup quick oats
• 1  teaspoon powdered milk
• 1  teaspoon sugar
• 1  dash salt

Directions

1. Bring water to a boil. Lower heat and add dry ingredients. Cook about 5 minutes, stirring occasionally.