Creamy New York Strip Stew
Ready In: 2 hrs 15 mins
Serves: 6
Ingredients
- 1 1⁄2-2 lbs New York strip steaks, sliced into chunks without excess fat
- 3⁄4 cup flour
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon black pepper
- 1⁄4 cup vegetable oil
- 1 yellow onion, chopped fine
- 15 baby carrots, sliced 1/4 inch thick
- 6 stalks celery, sliced 1/4 inch thick
- 1 tablespoon dried parsley
- 4 1⁄2 cups beef broth
- 2 large potatoes, diced
- 5 small carrots, sliced into 1/4 inch thick
- 1 (14 3/4ounce) can whole kernel corn
Directions
- Put flour, salt, and pepper in large ziploc bag.
- Heat oil over medium heat in a deep skillet.
- Place meat in bag with flour and toss until coated.
- Shake off pieces and add to skillet and cook until browned.
- Add remaining flour and onions and stir until browned.
- Add carrots, celery, parsley, and broth.
- Cover and cook over low_medium heat for 1 hour stirring every 5-10 minutes.
- Add potatoes and additional carrots and cook for another 30-45 minutes until potatoes are fork tender.
- OPTIONAL- during the last 5 minutes add a drained can of corn.
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