Creamy New Potato Salad

My family is not fond of traditional potato salad, or what they call "yellow potato salad", so I concocted this out of several different recipes. It is now requested at every gathering and I always have an empty bowl! Its really good with barbecue too.

• Ready In: 40 mins
• Serves: 10

Ingredients

• 8  medium  round  red potatoes
• 1⁄4 cup  chopped green onion
• 1⁄4 cup  of very finely chopped celery
• 1  cup  of good mayonnaise
• 1⁄4 cup low-fat sour cream
• 1⁄8 teaspoon sugar
• 1  teaspoon pickle juice
• 1⁄2 teaspoon white vinegar
• 1⁄2 teaspoon salt
• 1  teaspoon dried dill
• 1  teaspoon celery seed
• 1⁄8 teaspoon garlic powder
•  fresh cracked black pepper

Directions

1. Cut potatoes into 1/2 (leaving skins on) and place in a medium saucepan.
2. Add water to cover.
3. Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until tender.
4. Drain and cool completely.
5. Cut potatoes crosswise into quarters.
6. Combine potato, chopped green onions, and celery in a large bowl; toss gently.
7. Combine mayonnaise and next 9 ingredients; stir well.
8. Add to potato mixture, tossing gently to coat.
9. Cover and chill several hours. *Salad is best chilled for several hours so flavors can meld.