Creamy Mustard Vinaigrette

A Pol Martin recipe.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  shallot, finely chopped
• 2  tablespoons Dijon mustard
• 2  tablespoons fresh lemon juice
• 1⁄2 cup heavy cream
• 1  pinch paprika
•  salt, to taste
•  black pepper, to taste

Directions

1. place shallot, mustard and lemon juice in bowl.
2. season with salt and black pepper, mix well with whisk.
3. incorporate cream in a thin stream while whisking constantly.
4. add paprika, mix and correct seasoning.
5. serve over salad.