Creamy Mustard Vinaigrette

Lemon juice may be used instead of vinegar.

• Ready In: 2 mins
• Serves: 4

Ingredients

• 1  shallot, finely chopped
• 2  tablespoons Dijon mustard
• 1  tablespoon white vinegar
• 1⁄2 cup low-fat sour cream
• 1  pinch paprika
•  salt and pepper

Directions

1. Whisk shallots, mustard, and vinegar together and season with salt and pepper.
2. Mix well and slowly incorporate sour cream. Whisking constantly. Add paprika, mix and correct seasonings if desired. Thin with vinegar if desired.
3. Serve over salad.