Creamy Mustard Sauce (Vegan)

So French and so simple to make. You can thicken non-dairy milk with cornstarch if needed to sub for the non-dairy sour cream.

• Ready In: 10 mins
• Serves: 4
• Yields: 1/2 cup

Ingredients

• 1⁄4 cup dry white wine (or veggie broth)
• 1⁄2 cup  non-dairy sour cream
• 2  tablespoons Dijon mustard
• 1  teaspoon dried tarragon (or 1 tablespoon chopped fresh)

Directions

1. Pour the wine into a hot pan and reduce by half (about a minute or two).
2. Whisk in the other ingredients and cook until hot and your desired consistency is acheived.