Creamy Mustard Sauce (Livelob.com)

This is a recipe from LiveLob.com to use with their seafood cakes--we like it as something a little different from the usual tartar or cocktail sauce. I like it because it uses pantry ingredients (either fresh or dried chives works great). Note: The cooking time is the cooling time.

• Ready In: 1 hr 5 mins
• Yields: 1 cup

Ingredients

• 1⁄2 cup mayonnaise
• 3  tablespoons  coarse ground Dijon mustard
• 1  tablespoon lemon juice
• 1⁄2 tablespoon chives, snipped

Directions

1. Mix the ingredients together in a bowl and chill for 1 hour.
2. Serve with seafood instead of tartar or cocktail sauce.