Creamy Mustard Sauce

This is from Sandra Lee Semi Homemade book. This sauce is served over pork, ham, chicken, steamed vegetables, potatoes or rice. I hope you enjoy it as much as we do.

• Ready In: 4 mins
• Serves: 4-6
• Yields: 1 1/2 cups

Ingredients

• 1  cup heavy cream
• 1⁄2 cup Dijon mustard
•  salt
• 1  pinch white pepper

Directions

1. In a small saucepan, mix cream, mustard, and pepper.
2. Simmer until sauce thickens slightly, stirring constantly, about 1 minute.
3. Season to taste with salt.