Creamy Mustard Pork Chops

Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  boneless pork chops, 3/4-inch thick
• 1 1⁄2 teaspoons lemon pepper seasoning
• 1  tablespoon butter or 1  tablespoon margarine
• 1 (10 3/4ounce) can  Campbell's Cream of Mushroom Soup
• 1⁄2 cup milk
• 1  tablespoon dijon-style mustard
• 1  tablespoon fresh parsley, chopped

Directions

1. Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 minute or until browned.
2. Add soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 minute or until chops are done. Sprinkle with parsley.