Creamy Mustard Pork Chops

I love this recipe because it is so flavorful and you get a hint of the mustard after you have already consumed the pork it is great. I got this from a Campbells E-mail recipe

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  boneless pork chops, 3/4 thick
• 1 1⁄2 teaspoons lemon pepper seasoning
• 1  tablespoon butter or 1  tablespoon margarine
• 1 (10 3/4ounce) can  Campbell's Cream of Mushroom Soup
• 1⁄2 cup milk
• 1  tablespoon dijon-style mustard
• 1  tablespoon  chopped fresh parsley

Directions

1. Sprinkle chops with lemom peppper seasoning.
2. Heat butter in skillet.
3. Cook chops 10 min until browned.
4. Add soup, milk and mustard.
5. Heat to a boil.
6. Cover and cook over low heat 10 min or until chops are done.
7. Sprinkle with parsley.