Creamy Mushrooms and Zucchini

Creamy blend great alone or over rice or pasta.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  pint heavy cream
• 8  zucchini
• 6  ounces mushrooms
• 1⁄2 cup sweet onion
• 1⁄8 cup olive oil
• 3  tablespoons butter
• 1⁄4 cup bacon, cooked and crumbled
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon  smoked salt or 1⁄4 teaspoon salt
• 1⁄4 teaspoon  red pepper

Directions

1. Slice zucchini, onion and mushrooms. Saute the zucchini, bacon and onion in the oil and butter 3-4 minutes. Add the mushrooms, cream and spices.
2. Simmer on low till thick and mushrooms soften- 10/15 minutes or so.
3. I use pre cooked Hormel bacon and a blend of sliced mushrooms.
4. Great over pasta or rice.
5. Add parm. cheese if in the mood.