Creamy Mushroom Vegetable Soup

Yummy!

• Ready In: 25 mins
• Serves: 4
• Yields: 6 cups

Ingredients

• 2  tablespoons butter
• 1  yellow onion, diced
• 2  stalks celery, diced
• 1  large carrot, diced
• 1  lb mushroom, diced
• 3  cups beef broth, low sodium
• 370  ml  fat-free condensed milk
•  salt and pepper

Directions

1. 1. Over medium heat, saute vegetables in butter, till onions are translucent, about 5 minutes.
2. 2. Add beef broth and simmer for 15 minutes, until vegetables are cooked through.
3. 3. Remove from heat and add condensed heat. season to taste, serve.