Creamy Mushroom Spaghetti

Rich and creamy and easy to make. Streaky bacon can be subbed for the veggie bacon if desired. This recipe halves or doubles very well.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 400  g spaghetti
• 6  slices vegetarian bacon
• 250  g  chestnut mushrooms or 250  g button mushrooms, sliced
• 200  g  Baby Spinach
• 100  g gorgonzola or 100  g  creamy blue cheese

Directions

1. Cook the spaghetti according to pack instructions.
2. Fry the bacon until crispy and add the mushrooms. Fry for 3 minutes.
3. Drain the pasta and add to the bacon/mushroom mix.
4. Add the spinach and crumble in the cheese. Toss over a low heat until the spinach has wilted and the cheese has melted.