Creamy Mushroom Sauce

This is something I made up yrs ago, I use at the bottom of stuffed potatoes for a surprse, other uses, with chicken, pasta, make thinner for a great soup,use on poached fish, as a hot dip, over favourite cut of Steak, just has so many uses, try adding a little wine with the fried onions make it richer.

• Ready In: 18 mins
• Serves: 4-6

Ingredients

• 1  onion (finely chopped)
• 1  clove fresh garlic, mashed with a little salt (use back of knife to mash)
• 2  teaspoons butter
• 1  teaspoon olive oil
• 1  teaspoon tarragon leaves or 1  teaspoon  coriander
• 200  g mushrooms, sliced
• 1  cup sour cream
• 1  teaspoon  chicken stock powder or 1  teaspoon  vegetable stock
• 1  tablespoon all-purpose flour, mixed to thin batter with water
•  salt
•  ground black pepper

Directions

1. Heat Oil& Butter, fry off Onion& Garlic without colour, add Mushroom and herbs, cook until Mushrooms get soft (a few mins), add Sour Cream& Chicken Stock simmer for a few mins, if the mixture is thin add the water flour batter, correct the seasoning with salt& pepper.