Creamy Mushroom Chops and Rice

This is one of my comfort foods, and I unfortunately don't make it often enough. This can easily be doubled if you're feeding more than 2 people.

• Ready In: 1 hr 15 mins
• Serves: 2

Ingredients

• 2  pork loin chops (1 inch thick)
• 1  tablespoon  cooking oil
• 1 (10 3/4ounce) can  condensed cream of mushroom soup, undiluted
• 3⁄4 cup milk
• 3⁄4 cup  uncooked  instant rice
• 1⁄8 teaspoon onion powder
• 1⁄8 teaspoon garlic powder
• 1  dash pepper

Directions

1. Preheat oven to 350 degrees.
2. In a skillet over medium heat, brown pork chops in oil; set aside.
3. In an ungreased 8-inch baking dish, combine soup, rice, milk, and seasonings; mix well.
4. Top with pork chops.
5. Cover and bake at 350 degrees for 45 minutes or until meat is tender.
6. Uncover and bake 5 minutes more.
7. Let stand for 10 minutes before serving.