Creamy Mushroom Chicken

An elegant, easy to make and entree for when unexpected guests arrive for dinner!

• Ready In: 1 hr 29 mins
• Serves: 6

Ingredients

• 6  skinless chicken breasts, boned
• 2 1⁄4 ounces  dried beef
• 1 (10 ounce) can  low-fat cream of mushroom soup
• 1⁄2 cup  sliced mushrooms
• 1⁄4 cup dry sherry
• 1⁄4 cup  sliced almonds

Directions

1. Rinse beef slices and pat dry. Wrap around checken breasts and place in a prepared 9x13 baking pan.
2. Mix together well the soup, mushrooms and sherry. Pour evenly over chicken.
3. Cover and bake in a preheated 325 degree oven for one hour.
4. Remove cover and sprinkle with sliced almonds.
5. Return to oven for about 15 minutes, until almonds are toasted.