Creamy Monterey Jack Soup

This would be perfect with grilled cheese or as an appetizer.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2 1⁄2 cups water
• 1  medium tomatoes, chopped
• 1 (4 ounce) can  chopped green chilies
• 1 (12 ounce) can evaporated milk
• 1 (10 3/4ounce) can  condensed  cream of onion soup, undiluted
• 1 (10 3/4ounce) can  cream of potato soup, undiluted
• 1⁄8 teaspoon  garlic salt
• 8  ounces monterey jack cheese, cut into 1-inch cubes

Directions

1. In a large saucepan, combine the water, tomato and chilies.
2. Bring to a boil; boil for 5 minutes.
3. Stir in the milk, soup and garlic salt.
4. Cook and stir over medium heat until heated through.
5. Place cheese cubes in serving bowls; ladle hot soup over cheese.