Creamy Miso Ginger Dressing

My attempt to replicate a delicious salad dressing from our favorite Japanese restaurant. A dressing for any green salad, but my family loves it on cole slaw.

• Ready In: 10 mins
• Serves: 10
• Yields: 10 ounces

Ingredients

• 1⁄2 cup canola oil
• 1  tablespoon  sesame oil
• 2  tablespoons honey
• 2  tablespoons white miso
• 1⁄4 cup rice vinegar
• 2  tablespoons white vinegar
• 2  medium garlic cloves, chopped
• 1  inch  piece ginger, chopped
• 3  tablespoons water

Directions

1. Blend all ingredients with a blender or hand blender until creamy, but over-blending makes it too thick.
2. Stores well in refrigerator. Shake well before serving.