Creamy Mincemeat Pie

Delicious and rich, This pie is a wonderful additon for any holiday feast.

• Ready In: 5 hrs 45 mins
• Serves: 8

Ingredients

• 1 (9 inch)  pie crusts, baked
• 2  cups  prepared  mincemeat
• 4 (3 ounce) packages cream cheese, softened
• 2  eggs
• 1⁄2 cup sugar
• 1  tablespoon lemon juice
• 1  teaspoon lemon rind
• 1  cup sour cream
• 2  tablespoons sugar
• 1⁄2 teaspoon vanilla

Directions

1. Spoon mincemeat into baked pie shell.
2. Combine cream cheese, eggs, 1/2 cup sugar, lemon juice and rind, beat until smooth.
3. Pour cream cheese mixture over mincemeat.
4. Bake at 375 degrees for 20 minutes.
5. Blend sour cream with 2 tablespoons sugar and vanilla. Spoon over filling.
6. Return to oven; continue to bake for 10 more minutes.
7. Refrigerate at least 5 hours before serving.