Creamy Milk Chocolate Frosting

This makes enough frosting to frost the top a 13 x 9-inch cake or smaller

• Ready In: 5 mins
• Yields: 2 cups (approx)

Ingredients

• 1⁄2 cup butter, room temperature
• 1⁄4 cup  unsweetened cocoa powder, sifted
• 2  cups confectioners' sugar, sifted
• 3  tablespoons  whipping cream (more if needed)

Directions

1. Place 1/2 cup softened butter in a mixing bowl.
2. Add in the cocoa powder, 2 cups icing sugar and 3 tablespoons whipped cream; start beating with an electric mixer add in more whipped cream as needed to create desired texture.
3. Beat until mixture is smooth and creamy.