Creamy Milk Chocolate Cornstarch Pudding

For a lighter milk chocolate flavor use 3 tablespoons cocoa, increase to 4 tablespoons for a darker flavor, this is very good!

• Ready In: 11 mins
• Serves: 4-6

Ingredients

• 6  tablespoons sugar
• 3 -4  tablespoons  unsweetened cocoa powder, sifted
• 4  tablespoons cornstarch
• 1  pinch salt
• 1 3⁄4 cups milk
• 1  cup half-and-half cream (or use 2-3/4 cups milk)

Directions

1. In a saucepan combine the first 4 dry ingredients.
2. Add in milk and half and half cream; cook over medium heat stirring/whisking until thickened and just at a slight bubble (do not boil hard) remove from heat.
3. Immediately pour into serving dishes allow to sit at room temperature until cooled.
4. Enjoy warm or refrigerate until cold.