Creamy Mexican Chocolate Iced Coffee

This recipe is adapted from the Central Market in Fort Worth, TX. Posted for Summer '09 Comfort Cafe

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3⁄4 teaspoon ground cinnamon, plus additional for sprinkling
• 3  cups coffee, double-strength, cooled to room temperature
•  chocolate-covered coffee beans, if desired for garnish
• 1  cup  whipping cream, divided
• 6  tablespoons  chocolate syrup
• 2  tablespoons sugar

Directions

1. Whip 1/2 cup cream to soft peaks, set aside.
2. Combine the remaining 1/2 cup cream, chocolate syrup, sugar and 3/4 teaspoon cinnamon in a pitcher or bowl. Stir in coffee until sugar dissolves.
3. Fill 4 glasses with ice and pour the coffee mixture over the ice. Top with the whipped cream and sprinkle with cinnamon. Garnish with the chocolate-covered coffee beans, if desired.