Creamy Mediterranean Spread

A different party spread from Kraft.com.

• Ready In: 1 hr 10 mins
• Serves: 12
• Yields: 3 Cups

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (7 ounce) jar  roasted red peppers, drained, chopped
• 4  ounces feta cheese, Crumbled
• 1⁄2 cup kalamata olive, chopped (about 40)
• 1⁄4 cup  balsamic  vinaigrette dressing
• 2  tablespoons parsley, chopped fresh

Directions

1. SPREAD cream cheese onto bottom of pie plate.
2. COMBINE remaining ingredients; spoon over cream cheese.
3. Refrigerate for 1 hour before serving.
4. SERVE with Crackers.
5. Make Ahead Red pepper topping can be prepared ahead of time. Store in tightly covered container in refrigerator up to 24 hours before spooning over cream cheese as directed.