Creamy Meatball Stroganoff

This is my mother's recipe and a family favorite.

• Ready In: 35 mins
• Serves: 4-6
• Yields: 1 casserole

Ingredients

• 1  lb ground beef
• 1⁄4 cup  dry breadcrumbs
• 2⁄3 cup  finely chopped onion
• 1 2⁄3 cups  eveaporated milk
• 4  ounces mushrooms
• 8  ounces tomato sauce
• 1⁄3 cup flour
• 1 1⁄4 teaspoons garlic
• 1  cup water
• 1  tablespoon Worcestershire sauce
• 1  lb  egg noodles
•  salt and pepper

Directions

1. Boil noodles in salted water and drain.
2. Mix beef, breadcrumbs, onions, salt, pepper, 1 teaspoon garlic and 2/3 cup evaporated milk.
3. Shape into balls and brown in a large skillet.
4. Drain mushrooms, saving liquid.
5. Push meatballs to side of skillet and add mushrooms to brown.
6. Add enough water to mushroom liquid to make 1/2 cup. Pour this and tomato sauce over meatballs. bring to a boil, reduce heat, cover and simmer for 15 minutes.
7. Remove from the heat.
8. Add flour, stirring constantly until blended.
9. Add remaining garlic, salt and pepper, 1 cup evaporated milk, water and Worcestershire sauce, stirring constantly. Return to low heat and cook until thickened.
10. Serve over noodles.