Creamy Meatball Casserole

This recipe includes packaged foods for both convenience and homestyle goodness. Great for a busy weekday or weekend dinner. Another quick and easy recipe from my favorite new casserole cookbook.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1 (10 3/4ounce) can  cream of mushroom soup, cream of onion can also be used
• 1  cup milk
• 1⁄2 cup sour cream
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon black pepper
• 32  meatballs, precooked, frozen, 1/2 ounce each
• 20  ounces  red skin white potatoes, refrigerated wedges
• 16  ounces  stir fry vegetables, frozen, any combination

Directions

1. In a large bowl combine soup, milk, sour cream, salt, and pepper.
2. Stir in the meatballs, potato wedges, and stir fry vegetables.
3. Spoon into an ungreased 3 quart rectangular baking dish.
4. Bake in a 350 degree oven, covered for about 1 hour or until heated through.