Creamy Matchstick Carrots
Ready In: 55 mins
Serves: 4
Ingredients
- 1 kg carrot
- 75 g butter
- 1 onion, finely chopped
- 1 chicken stock cubes or 1 vegetable bouillon cube
- 125 ml hot water
- 1 bay leaf
- salt and pepper
- 2 tablespoons cream
- 2 bay leaves, extra (optional)
Directions
- Top and tail the carrots wash, scrape and dry. Cut the carrots into matchstick strips.
- Heat the butter in a deep pan over a medium heat. Add the finely chopped onion and cook until a golden colour. Add the carrots and stir well.
- Dissolve the stock cube in 125ml hot water, add to the pan with the bay leaf.
- Reduce the heat and simmer until the carrots are tender, stirring frequently.
- Season with salt and pepper, remove bay leaf and stir in the cream just before serving.
- Garnish with extra bay leafs if desired.
- For Vegetarian use Vegetable broth.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off