Creamy Mashed Pumpkin
- Reviews 5
Ready In: 30 mins
Serves: 4-5
Ingredients
- 500 g pumpkin
- 1⁄2 cup cheddar cheese, grated
- 1⁄4 cup cream (up to)
- black pepper, to taste
- salt, to taste
Directions
- Remove the seeds and skin from pumpkin and cut into smaller pieces.
- Boil steam or microwave the pumpuntil until tender.
- Drain pumpkin and mash the pumpkin until smooth, add grated cheese, cream (enough to make smooth) , pepper and salt and continue to mash until cheese has melted.
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