Creamy Mashed Potatoes

A diabetic friendly recipe from another website. Exchange: 1 bread/starch.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 5  medium potatoes, peeled and cut into quarters (2 1/2 lbs.)
• 1  teaspoon morton lite salt, mixture
• 1  teaspoon dried parsley flakes
• 1  teaspoon  dried onion flakes
• 1 (3 tablespoon) package  Butter Buds
• 1⁄2 cup  nonfat dry milk powder
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄2 teaspoon garlic powder

Directions

1. Place peeled potatoes in a large pot and cover with water.
2. Cover, simmer for 30 minutes, or until potatoes are tender.
3. Drain, but reserve cooking liquid.
4. Mash potatoes with a potato masher.
5. Add 1/2 cup hot reserved cooking liquid and remaining ingredients.
6. Mash until well blended.