Creamy Mashed Potatoes
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
- 6 -8 yukon gold potatoes
- 1⁄2 cup milk
- 3 tablespoons butter
- salt (as much as desired)
- pepper (optional)
Directions
- Fill large pot pretty full with hot, salted water.
- Cover, and bring to a rolling boil.
- Peel potatoes, and boil in water until soft.
- Drain water from potatoes, and add milk, butter, and salt (pepper too, if you wish) Mash potatoes until creamy.
- Serve and enjoy!
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