Creamy Mashed Potatoes

• Ready In: 40 mins
• Serves: 4

Ingredients

• 5  lbs potatoes, peeled and cubed
• 3  cloves garlic, peeled
• 1 (3 ounce) package light cream cheese, softened
• 1⁄2 cup 1% low-fat milk
• 2  tablespoons butter
• 1 -1 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup  chopped green onion, optional
• 1⁄8 teaspoon paprika, optional

Directions

1. Place potatoes and garlic in a saucepan; cover with water.
2. Bring to a boil.
3. Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender.
4. Drain well.
5. Place potatoes and garlic in a mixing bowl.
6. Add cream cheese, milk, butter, salt and pepper; beat until smooth.
7. Transfer to a serving bowl; sprinkle with onions and paprika if desired.