Creamy Mashed Potatoes

Very cream and rich potatoes!

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 1 (5 lb) bag  red potatoes, peeled and cut into 1-inch pieces
• 3⁄4 cup sour cream
• 1⁄2 cup butter, softened
• 1 (3 ounce) package cream cheese, softened
• 2  teaspoons salt
• 1⁄2 teaspoon fresh ground black pepper

Directions

1. In large Dutch oven, combine potatoes and water to cover.
2. Bring to a boil over high heat.
3. Reduce heat, and simmer for about 10 minutes, or until potatoes are tender; drain well.
4. In large bowl, combine potatoes, sour cream, butter, cream cheese, salt and pepper.
5. Using a potato masher, mash potatoes to desired consistency.