Creamy Maple Polenta

This sounded interesting and like it could be quite good, so I am sharing it with Zaar.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  cup yellow cornmeal
• 1  cup water
• 3  cups  whole milk
• 1  teaspoon salt
• 2  tablespoons pure maple syrup
• 2  tablespoons butter (1/4 stick)

Directions

1. Whisk cornmeal and water in a medium bowl to blend.
2. Bring the milk and salt to a simmer in a large heavy saucepan over medium-high heat.
3. Gradually add the cornmeal mixture, whisking constantly until polenta comes to a boil.
4. Reduce heat and simmer until polenta is very thick, stirring occasionally, about 10 minute.
5. Mix in the maple syrup and butter. Season to taste with pepper and transfer to a bowl to serve.