Creamy Mangu

It's a perfect way sub plain ol rice or potatoes. ....very yummy

• Ready In: 45 mins
• Serves: 3

Ingredients

• 6  plantains (green)
• 1  small red onion (sliced)
• 1⁄4 cup  oil
• 1⁄4 cup vinegar
•  salt
• 1⁄2 cup butter

Directions

1. Peel and quarter the plantains.
2. Boil until they break with the fork.
3. As the platains are cooking, In a small sauce pan start pickling the onions with the oil and vinegar.
4. Once they are transparent remove from flame.
5. Drain the plaintains leaving a tablespoon or 2 of water, mash, add butter.
6. Finally add onion mix into mashed plantains, folding them in.
7. Enjoy! If you did it correctly it should stay soft all day.