Creamy Macaroni Spinach Bake

Uses reduced fat products. Easy to make for a side dish or meatless main.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 3  cups  uncooked elbow macaroni
• 2  tablespoons butter
• 8  ounces reduced-fat cream cheese, softened to room temp
• 1⁄2 cup  finely chopped onion
• 1⁄3 cup low-fat milk
• 16  ounces reduced-fat sour cream
• 2  teaspoons Worcestershire sauce
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 16  ounces  frozen leaf spinach, thawed
• 2  cups  shredded sharp cheddar cheese

Directions

1. Preheat oven to 350. Lightly grease a 13 x 9 casserole dish; set aside.
2. Cook macaroni according to package; drain.
3. Place hot, drained macaroni in a large bowl and toss with butter and softened cream cheese.
4. Add all remaining ingredients to the bowl and gently mix together well.
5. Pour into the prepared casserole dish.
6. Bake at 350 for 25-30 minutes.