Creamy Macaroni and Cheese

I Love my Mac and Cheese yet another creamy one

• Ready In: 55 mins
• Serves: 6

Ingredients

• 2  cups  uncooked elbow macaroni
• 1⁄2 cup butter, cubed
• 1⁄2 cup all-purpose flour
• 1 1⁄2 cups milk
• 1  cup sour cream
• 8  ounces  process cheese, cubed (Velveeta)
• 1⁄4 cup  grated parmesan cheese
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground mustard
• 1⁄2 teaspoon pepper
• 2  cups  shredded cheddar cheese

Directions

1. Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Reduce heat; stir in the sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted.
3. Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce.
4. Bake, uncovered, at 350° for 35-40 minutes or until golden brown and bubbly.