Creamy Macaroni and Cheese

I got this recipe from a food magazine. Tastes great, easy to make, and affordable for anyone.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 2  cups  uncooked elbow macaroni
• 1⁄2 cup butter
• 1⁄2 cup all-purpose flour
• 1 1⁄2 cups milk
• 1  cup sour cream
• 1  cup Velveeta cheese, cubed
• 1⁄4 cup  grated parmesan cheese
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground mustard
• 1⁄2 teaspoon pepper
• 2  cups  shredded cheddar cheese

Directions

1. Cook macaroni according to package directions.
2. Meanwhile, in a large saucepan, melt butter.
3. Stir in flour until smooth.
4. Gradually add milk. Bring to a boil; cook and stir for 2 minutes.
5. Reduce heat; stir in the sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until cheese is melted and smooth.
6. Drain macaroni; toss with cheddar cheese.
7. Transfer to a greased 3-qt. baking dish.
8. Add cream sauce and mix well.
9. Bake, uncovered, at 350 for 35-40 minutes or until golden brown and bubbly.