Creamy Loaf

• Ready In: 30 mins
• Serves: 6

Ingredients

• 6  slices  bread
• 1  can  cream
• 2  tablespoons sugar
• 1  cup  oil
• 1⁄4 cup pineapple slice
• 1⁄4 cup strawberry
• 1  tablespoon  nuts

• For the syrup

• 3  cups water
• 1  cup sugar

Directions

1. Boil water with sugar to make the syrup.
2. Cut the rough sides of the bread.
3. Fry till golden brown.
4. Dip the slices in the syrup.
5. Keep aside.
6. In another bowl, mix cream and sugar well.
7. Top the slices with cream and chopped pineapple, strawberries and nuts.
8. Serve chilled.