Creamy Linguine With Ham

Found in a spiral notebook. no idea on source.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  zucchini, halved lengthwise and sliced
• 2  ounces lean ham, julienned
• 1⁄3 cup chicken broth
• 1⁄3 cup mayonnaise
• 1⁄4 teaspoon black and red pepper blend
• 8  ounces linguine, cooked
•  parmesan cheese, grated

Directions

1. Coat a skillet with non-stick cooking spray.
2. Add zucchini and ham.
3. Saute over medium heat until zucchini is crisp-tender, about 4 minutes.
4. Whisk broth mayonnaise and pepper blend until smooth.
5. Toss zucchini, ham, and mayonnaise mixture with hot linguine.
6. Sprinkle with Parmesan cheese.