Creamy Limoncello
- Reviews 6
Ready In: 108 hrs 30 mins
Serves: 8
Yields: 6 cups
Ingredients
- 6 lemons
- 2 cups vodka
- 1⁄2 gallon 1% low-fat milk
- 1 cup sugar
Directions
- Remove the zest from the lemons with a vegetable peeler (about 5 strips per lemon). The fruit can be put aside for another use. Make sure to scrape off any white pith from the zest.
- Soak zest in vodka for 4 days (room temperature).
- Strain vodka through a fine-meshed sieve, discarding the zest. Transfer vodka to a glass bottle (preferably 2 quart).
- Simmer milk and sugar over medium low heat, uncovered, until reduced to about 4 cups. Should be about 25-30 minutes.
- Skim off any foam.
- Cool sweetened milk completely and then add to vodka.
- Chill at least 2 hours.
- Shake well before serving.
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